Menu: Week 103

It’s been a fun week with my baby boy turning two. He’s decided to call me Ma, but he has a southern accent. It is hilarious. Just call me Ma Henderson.

Anyway, we’ve got a lot of fun DIY projects coming up in the next couple of weeks and the hubby and I are building a tool shed in our back yard. Wish us luck, I’ve never built anything this big before. Plus, we tried out another yummy summer time burger that I can’t wait to share with you.

Enjoy this weeks nutritional products.

Monday
Hamburger casserole

Tuesday
Baked ravioli

Wednesday
Chicken fajita pasta

Thursday
Buffalo chicken rolls

Friday
Creamy spinach tomato tortellini

Saturday
French bread pizza

Sunday
– Spaghetti

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