Menu: Week 103

It’s been a fun week with my baby boy turning two. He’s decided to call me Ma, but he has a southern accent. It is hilarious. Just call me Ma Henderson.

Anyway, we’ve got a lot of fun DIY projects coming up in the next couple of weeks and the hubby and I are building a tool shed in our back yard. Wish us luck, I’ve never built anything this big before. Plus, we tried out another yummy summer time burger that I can’t wait to share with you.

Enjoy this weeks nutritional products.

Hamburger casserole

Baked ravioli

Chicken fajita pasta

Buffalo chicken rolls

Creamy spinach tomato tortellini

French bread pizza

– Spaghetti

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