Menu: Week 54

We had a blast last weekend for 4th of July. Phoenix and Ronan learned how to shoot BB guns, and my little Liam learned how to sneak the chips of the table and spill them all over himself. How how big he is getting. It seems like only yesterday he was eating his first chip. Well, he is almost one. I can’t blame him.
On to the food. More 4th of July pictures later.

Baked parmesan spaghetti

Chicken Chow Mein

Bolo Burgers

Southern comfort hotdogs

Tomato mozzarella orzo

Chicken strips and french fries

Dinner with the in-laws

For fun:
Passion tea lemonade


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