Menu: Week 54

We had a blast last weekend for 4th of July. Phoenix and Ronan learned how to shoot BB guns, and my little Liam learned how to sneak the chips of the table and spill them all over himself. How how big he is getting. It seems like only yesterday he was eating his first chip. Well, he is almost one. I can’t blame him.
On to the food. More 4th of July pictures later.

Monday
Baked parmesan spaghetti

Tuesday
Chicken Chow Mein

Wednesday
Bolo Burgers

Thursday
Southern comfort hotdogs

Friday
Tomato mozzarella orzo

Saturday
Chicken strips and french fries

Sunday
Dinner with the in-laws

For fun:
Passion tea lemonade

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