Menu: Week 30

It has been roughly seven and a half months since we started planning our weekly meals. I love how we don’t have to try and figure out what we want to eat at the last minute and then not have what we need to make it. I love how my husband and I can spend some time together during the evening talking, and I also love the money we’ve been saving from not going out to eat as much. These are really amazing concepts. 🙂

So here’s to another 30 weeks of meal planning.

Monday
Chicken Yakisoba

Tuesday
Avacado Chicken and green beans

Wednesday
– My favorite Taco Soup

Thursday
Roast beef and smoked gouda drilled cheese and salad

Friday
Garlic Parmesan pork chops and green beans

Saturday
– Dinner with the in-laws

Sunday
Turkey ranch club wrap

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s