Menu: Week 30

It has been roughly seven and a half months since we started planning our weekly meals. I love how we don’t have to try and figure out what we want to eat at the last minute and then not have what we need to make it. I love how my husband and I can spend some time together during the evening talking, and I also love the money we’ve been saving from not going out to eat as much. These are really amazing concepts. 🙂

So here’s to another 30 weeks of meal planning.

Chicken Yakisoba

Avacado Chicken and green beans

– My favorite Taco Soup

Roast beef and smoked gouda drilled cheese and salad

Garlic Parmesan pork chops and green beans

– Dinner with the in-laws

Turkey ranch club wrap


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