Menu: Week 26

I’m in shock that its the last few days of 2013. I can’t believe how fast this year went. Here’s to another year of wonderful things and new adventures.

Monday
Lime steak tacos

Tuesday
Oven fried chicken strips and baked potatoes

Wednesday
Chicken Quesadailla

Thursday
– Tuna cheese melts (Just me and the boys)

Friday
Ham and cheese sliders and Parmesan green beans

Saturday
– Dinner with the In-Laws

Sunday
Slow cooker balsamic shredded beef and mashed potatoes

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