Ever since Jason and I have been preparing a weekly menu we’ve saved a lot of money and time.
On top of that, we haven’t eaten the same thing twice in the last 8 weeks. Not bad if I say so myself. We’ve been eating more healthy and been able to spend more time together as a family, something we really didn’t do much of when we ate on the fly all the time. I am blessed with a great husband who cooks most night while I pick up the kids and children who, although refuse to try most things, still like brown chicken (Beef).
Check out this weeks creations 🙂